AYUCID-PH
Power in every drop
Water Ph regulator & gut acidifier
Water acidifiers play a crucial role in poultry farming by enhancing the overall health and productivity of the flock. These acidifiers are added to the birds' drinking water to lower its pH, creating an environment that is less conducive to the growth of harmful bacteria and pathogens, such as E. coli and Salmonella. By inhibiting these microorganisms, acidifiers help reduce the incidence of infections and diseases, leading to improved gut health and nutrient absorption in poultry. Furthermore, water acidifiers can enhance the effectiveness of vaccines and medications by stabilizing their active ingredients. This not only promotes better growth rates and feed conversion but also supports the sustainability of poultry farming by reducing the reliance on antibiotics. Overall, the use of water acidifiers is a strategic approach to improving flock health, enhancing productivity, and ensuring food safety in poultry operations.
Key Benefits
⭐ Enhances Gut Health & Microbial Balance
⭐ Better Digestion & Feed Efficiency
⭐ Improves Water Quality & Sanitation
⭐ Boosts Mineral Absorption & Bone Strength
⭐ Reduces Ammonia & Litter Moisture
⭐ Supports Stress & Antibiotic-Free Production
⭐ Improves Egg Quality & Productivity
📌 Dosage & Usage Chart (Water-Soluble Acidifier) on Ph 8 to 9
Bird Type / Stage Dose in Drinking Water Frequency Purpose
Broiler Chicks (0–7 days) 2.0–3.5 ml per litre Daily or 5 days continuously Supports early gut development improves digestion
Broiler Grower & Finisher 3.0 ml per litre 2–3 days per week Maintains gut health, improves weight & FCR
Layers (Grower/Pre-lay) 3.0 ml per litre 2 days per week Supports healthy growth and immunity
Laying Birds 2.0–3.5 ml per litre 2–3 days per week Improves egg shell strength & laying performance
Breeders 2.0–3.5 ml per litre 2–3 days per week Supports fertility, hatchability & gut safety
During Stress (Heat, Vaccination, Transport)
2.5–3.0 ml per litre 3–5 days continuously Reduces stress, improves water intake & body resilience
During Disease / Antibiotic Withdrawal
3.0 ml per litre 5–7 days continuously Supports recovery & controls harmful bacteria
For Water Line Cleaning / Biofilm Control
3.0–4.0 ml per litre Once every 10–15 days Keeps water lines clean, improves water safety
Packing
1 litre , 5 litre
Please mail us on info@alpenmedis .com